Gyuto牛刀Japanese Chef’s knife180-240mm
Most versatile; ideal for someone buying their first Japanese knife. Western-inspired double bevel; curved belly for rocking cuts
The Japanese chef’s knife — one blade for high-volume everything.
Curved edge supports full rocking cuts; 210–270mm of reach.
QUALITATIVE SPECIFICATIONS
WHY CHOOSE THE GYUTO
牛刀 ⎯ GYUTO ⎯ JAPANESE CHEF’S KNIFE
Overview
The gyuto is the Japanese equivalent of the Western chef's knife — but refined. A curved edge profile that supports a full rocking motion, 210–270mm of reach, and a geometry built for proteins, vegetables, and everything between. If you want one knife that handles it all at high volume, the gyuto is where to start.
Beginner-friendly
A natural entry point into Japanese kitchen knives. The geometry is approachable, the cutting motion is intuitive, and the learning curve is short. No prior knife experience required to get real results. Start here, build from here.
All-purpose versatility
Meat, fish, vegetables — the gyuto handles all three without switching tools. The curved edge profile works for slicing, chopping, and fine mincing. One knife for the full prep sequence.
Extended reach
Extra length that translates directly to fewer strokes and cleaner results. More blade means completing the cut in a single motion without repositioning. The length is a functional choice, not an aesthetic one.
Rock cutting motion
Unlike flatter Japanese blades, the gyuto's curved belly enables a full rocking cut from heel to tip. Ideal for herbs, aromatics, and any prep that benefits from rhythmic chopping. The motion transfers directly from Western knife technique.
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