Nakiri菜切Vegetable Knife165-180mm

Built for vegetables; flat edge keeps full board contact for clean push cuts. Rectangular blade, no tip, thin and light.

Nakiri

Nakiri VG10 Damascus Ebony

VG10Damascus

In Stock Ready to Ship

¥26,363

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Nakiri

Nakiri VG10 Damascus Ebony 165mm

VG10165mmDamascus

Out of stock

¥24,273

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Built for vegetables and nothing else.
Rectangular flat edge; full board contact on every push cut.

Overview

The nakiri is built for vegetables and nothing else — and that focus makes it exceptional. A rectangular blade with a flat edge profile that contacts the board completely on every stroke. No tip, no curve, no meat-and-fish geometry. Just a 165–180mm edge optimized for push cuts through plant matter.

Vegetable-specialist

Designed from the ground up for vegetable prep. The flat blade profile works through root vegetables, leafy greens, and everything between without the tip-bias of a chef's knife. High-volume vegetable work is where the nakiri earns its place.

Easy to handle

Balanced for a natural grip from the first use. Light enough to follow the hand without fighting it, compact enough to stay in control through extended prep. The knife adapts to your technique, not the other way around.

Traditional Japanese

A foundational tool in Japanese kitchen tradition — purpose-built, unchanged in its core geometry, designed around the demands of Japanese cooking culture. It has served the same function for generations for a reason.

Flat edge profile

The nakiri's straight edge maintains complete board contact through every stroke. Zero rocking, zero waste motion. Consistent cuts from the first slice to the last. A geometry that rewards precision and punishes nothing.