{"title":"Sujihiki","description":"\u003cp\u003eSlicer. Sujihiki (筋引), 230-300mm.\u003c\/p\u003e","products":[{"product_id":"walnut-sujihiki","title":"Walnut Sujihiki","description":"\u003cp\u003eBlue Super is the top end of Japanese carbon — high wear resistance, exceptional edge longevity. 270mm sujihiki profile pulls through proteins without tearing. Walnut with black buffalo horn.\u003c\/p\u003e","brand":"ZAKU","offers":[{"title":"Default Title","offer_id":47343490105580,"sku":"SU00007","price":44909.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5020\/2860\/files\/SU00007.jpg?v=1792633256"},{"product_id":"noir-sujihiki","title":"Noir Sujihiki","description":"\u003cp\u003eAogami Super carbon steel in a 270mm slicer format. Long, thin, built to move through proteins in single draws. Ebony handle, clean and direct. Top-tier steel in its most focused application.\u003c\/p\u003e","brand":"ZAKU","offers":[{"title":"Default Title","offer_id":47343490269420,"sku":"SU00012","price":42363.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5020\/2860\/files\/SU00012.jpg?v=1792633305"},{"product_id":"kasumi-sujihiki","title":"Kasumi Sujihiki","description":"\u003cp\u003eBlue Steel #2 with hon-kasumi finish — soft iron cladding hand-ground to meet the carbon core at the edge. 300mm sujihiki, natural wood handle. Traditional construction for serious slicing.\u003c\/p\u003e","brand":"ZAKU","offers":[{"title":"Default Title","offer_id":47539619987692,"sku":"SU00018","price":164364.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5020\/2860\/files\/SU00018.jpg?v=1792633372"}],"url":"https:\/\/zakuknives.com\/collections\/sujihiki-collection.oembed","provider":"ZAKU KNIVES","version":"1.0","type":"link"}