Sujihiki
Walnut Sujihiki
Material
—
Length
270mm
Origin
—
Finish
—
Description
Blue Super is the top end of Japanese carbon — high wear resistance, exceptional edge longevity. 270mm sujihiki profile pulls through proteins without tearing. Walnut with black buffalo horn.
PRODUCT INFORMATION
WHAT MAKES THIS KNIFE SPECIAL
Blade Type
Sujihiki
Blade Length
270mm
Handle Material
Walnut
Single-purpose slicer; pulls cleanly through meat and fish.
Long, thin, narrow — 240–300mm for one uninterrupted draw.
QUALITATIVE SPECIFICATIONS
WHY CHOOSE THE SUJIHIKI
筋引 ⎯ SUJIHIKI ⎯ SLICER
Overview
The sujihiki is a single-purpose slicing knife built for proteins. Long, thin, and narrow — 240–300mm of edge that pulls cleanly through meat and fish without tearing or dragging. Not a versatile tool. A specialist blade that does its one job better than anything else.
Protein-specialist
Built for meat and fish — specifically for slicing cooked roasts, breaking down raw fish, and portioning proteins cleanly. The thin profile and long draw minimize cell damage and keep the surface intact. Not a vegetable knife. Don't ask it to be.
Single-pull slicing
Designed for a single uninterrupted draw — one motion from start to finish. Sawing is a workaround; the correct technique is a clean pull cut through a properly sharpened blade. The length is calculated for this motion.
Long blade
At 240–300mm+, the sujihiki provides the reach to pull through large proteins in a single motion. The longer the blade, the fewer strokes needed. Fewer strokes means cleaner cuts, less surface disruption, better presentation.
Minimal drag
The narrow profile reduces surface area contact between blade and food. Less drag, cleaner separation, slices that release without sticking. An important functional detail for high-volume protein work.
MAINTENANCE AND CARE
Dry thoroughly
After each use, wash the knives promptly and dry it thoroughly to bid farewell to any lingering moisture.
Gentle hand-wash only
Treat the knives with love by avoiding dishwashers. Hand-wash it with care, ensuring its longevity.
Be mindful of hard objects
Steer clear of bones or frozen food to protect the edge from chipping.
Use the right cutting board
Wooden cutting boards are highly recommended as they are gentle on the blade. They help preserve sharpness and extend the knife’s life.
Craftsmanship Guaranteed
ZAKU Knives are meticulously hand-crafted in Japan by skilled, generational artisans across Sakai, Seki, and Echizen regions.
Trusted by Professionals
Sakai proudly produces nearly all blades trusted by elite professional chefs, ensuring top-tier kitchen performance.
Promoting Tradition
We honor centuries of heritage by sharing authentic Japanese forging techniques with culinary enthusiasts worldwide.
FREQUENTLY ASKED QUESTIONS
How to choose the perfect knife?
The first key point in choosing a knife is what you cook and how you cut.
Knives come in many shapes and sizes. Choosing the right one for your cooking style greatly improves comfort and cutting performance.
The best knife is the one that feels right to you—The one you actually want to pick up and use. While performance varies slightly, your choice is primarily about personal style, comfort, and maintenance habits.
What payment methods are available?
We currently accept payments via PayPal and all major credit cards. All transactions are processed through our secure checkout, and we ensure that your details are never shared with third parties.
Prepaid gift cards and debit cards can also be used, but please note that they may occasionally encounter issues during approval, such as expiration dates or insufficient balances. Because of this, we cannot guarantee that prepaid cards, even those with a Visa logo, will always be approved. We recommend checking the balance of your prepaid card before enrolling if it’s your chosen payment method.
Does shipping fee include custom fees and taxes?
We recommend double-checking your country’s customs regulations before placing your order. Customs fees and taxes vary from country to country, so it’s important to be aware of your local rules. If you are charged any customs fees or taxes, please note that we are not responsible for covering these costs. These charges are determined by your local government, and unfortunately, we do not have control over the import taxes or customs procedures.
How should I choose between stainless and carbon?
Choosing a steel type is less about “sharpness” (both can be razor-sharp!) and more about your lifestyle. Generally, stainless steel is easy maintenance, and carbon steel is easy to sharpen.
When will my order ship?
All orders placed with us are typically processed within 72 hours (3 business days). Please note that processing time is separate from the shipping method you select and does not affect the estimated delivery time.
If, for any reason, we are unable to prepare your order for shipping within 72 hours, we will notify you via email with an update. Additionally, please be aware that Japanese holidays do not count as business days, as most businesses and services are closed during these periods.
What is your warranty and return policy?
Please note that certain natural characteristics of handcrafted products are not considered defects. We do not accept returns or exchanges for any reason related to customer preference.
Visit our FAQ page for a more detailed breakdown of our warranty and return policies.