{"title":"Yanagiba","description":"\u003cp\u003eSushi \u0026amp; Sashimi Knife. Yanagiba (柳刃), 240-300mm.\u003c\/p\u003e","products":[{"product_id":"wabi-yanagiba","title":"Wabi Yanagiba","description":"\u003cp\u003eShirogami #2 with hon-kasumi finish — the traditional hand-ground transition from soft iron to sharp carbon. Natural wood handle, 300mm blade. Stripped back to what matters in a yanagiba.\u003c\/p\u003e","brand":"ZAKU","offers":[{"title":"Default Title","offer_id":47343490433260,"sku":"YA00003","price":96636.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5020\/2860\/files\/YA00003.jpg?v=1792633209"},{"product_id":"shadow-yanagiba","title":"Shadow Yanagiba","description":"\u003cp\u003eShirogami #2 — pure carbon in its most reactive form. The single bevel edge cuts sashimi in one clean draw. 330mm reach, wenge handle with black buffalo horn. Traditional geometry, no-compromise steel.\u003c\/p\u003e","brand":"ZAKU","offers":[{"title":"Default Title","offer_id":47343491252460,"sku":"YA00014","price":59181.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5020\/2860\/files\/YA00014.jpg?v=1792633067"},{"product_id":"wenge-yanagiba","title":"Wenge Yanagiba","description":"\u003cp\u003eGinsan Damascus on a yanagiba — stain-resistant layered steel on a traditional single-bevel blade. 270mm draw length. Wenge handle with buffalo horn bolster. Where craft meets low-maintenance utility.\u003c\/p\u003e","brand":"ZAKU","offers":[{"title":"Default Title","offer_id":47343491317996,"sku":"YA00016","price":99181.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0760\/5020\/2860\/files\/YA00016.jpg?v=1792633141"}],"url":"https:\/\/zakuknives.com\/collections\/yanagiba-collection.oembed","provider":"ZAKU KNIVES","version":"1.0","type":"link"}