Chinese Cleaver 中華包丁 Chinese Cleaver 180mm
The chuka bocho is the Chinese-style vegetable cleaver as Japanese makers build it. The blade is tall and thin, made for slicing, dicing and scooping prep off the board with its flat side.
About Chinese Cleaver
Ours is a 180mm VG10 stainless blade, so care is simple. It is not made for chopping through bone.
If you want a Japanese vegetable knife in a smaller size, look at the nakiri. Made in Japan.
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